Olive oil, unlike Canola, has actually been proven to assist in lowering levels of amyloid plaques in the brain. These plaques have actually been revealed to be at increased levels in Alzheimer's patients. Since this is so, scientists needed to know if canola oil would have the very same healthy effect on our brains.
A research study was conducted at LKSOM (Lewis Katz School of Medicine at Temple University) utilizing 2 groups of mice. One group was fed a typical diet plan, while the other group's diet plan was supplemented with approximately 2 Tablespoons of canola oil each day. The results called into question how healthy Canola Oil may actually be.
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